One cup of Pappardelle pasta with meat sauce and ricotta is around 233.3 grams and contains approximately 433.3 calories, 20.0 grams of protein, 16.7 grams of fat, and 50.0 grams of carbohydrates.
Pappardelle Pasta With Meat Sauce And Ricotta is a hearty Italian dish that showcases wide, ribbon-like pasta, typically handmade for an authentic touch. The rich meat sauce, simmered to perfection with tomatoes, garlic, and fresh herbs, envelops each strand, delivering a burst of flavor in every bite. Topped with creamy ricotta, this dish adds a luscious finish that's both indulgent and satisfying. While it’s a comfort food classic, rich in protein and carbohydrates, portion control is key to enjoying its deliciousness without overindulgence. Experience the warmth of Italian tradition with every mouthful!
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Nutrition Information
Calories |
433.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 5.3 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 13.3 mcg | 66% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
