1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pappardelle pasta with meat sauce and ricotta
Pappardelle Pasta with Meat Sauce and Ricotta is a hearty Italian dish combining wide, ribbon-like pasta with a robust meat-based tomato sauce. Originating from Tuscany, pappardelle is ideal for capturing thick sauces, pairing well with the rich blend of ground meat, onions, garlic, herbs, and crushed tomatoes in the sauce. A dollop of creamy ricotta cheese adds a delightful contrast in texture and flavor. This dish offers protein from the meat and calcium from the ricotta, while the tomatoes provide vitamins A and C along with antioxidants. However, it can be high in calories and saturated fat due to the cheese and ground meat, especially if the meat isn’t lean. To make it healthier, use whole-grain pasta, lean ground meat, or substitute some of the ricotta with low-fat options. Perfect for satisfying comfort food cravings, this dish blends tradition with indulgence in every bite.
