1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pappadeaux peppers
Pappadeaux Peppers are a vibrant, zesty appetizer inspired by bold Southern and Cajun flavors. This dish features sweet mini peppers stuffed with a savory blend of crab meat, shrimp, and creamy cheese, seasoned with spices that bring a touch of regional flair. Battered and lightly fried, the peppers achieve a crispy exterior while maintaining their distinctive natural sweetness. Accompanied by a tangy dipping sauce, this indulgent snack is rich in protein from the seafood filling and contains vitamins from the peppers themselves, such as vitamin C. However, the frying process adds additional fats and calories, making it a treat best enjoyed in moderation. Perfect for sharing, Pappadeaux Peppers capture the essence of comforting Southern cuisine while offering a fusion of textures and flavors that elevate this appetizer to a memorable culinary experience.
