1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2991.5 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Papitas
Papitas are thinly sliced, crispy potato chips popular in Latin American cuisine. Typically made by frying potatoes in oil until golden brown and lightly seasoned with salt, they offer a satisfying crunch and a savory flavor. Papitas originated from the versatility of potatoes in Latin American cooking and have become a beloved snack or side dish. While they provide quick energy from carbohydrates, they are often high in calories, fat, and sodium, depending on the preparation method. Opting for baked versions or homemade recipes using less oil can make them a healthier choice. Papitas pair well with dips or as a topping for dishes like sandwiches and salads, adding texture and taste. While delicious in moderation, it's best to enjoy them as an occasional treat rather than a daily staple.
