1 serving (100 grams) contains 131 calories, 5.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
311.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paperdelle
Paperdelle is a type of pasta, often likened to a thinner, ribbon-like variation of pappardelle. Typically crafted from durum wheat flour, eggs, and water, its smooth surface and delicate shape make it a versatile choice for light sauces or vegetable-based dishes. It originates from Italian cuisine, drawing inspiration from traditional pasta varieties known for their tender texture and ability to pair seamlessly with Mediterranean ingredients. Nutritionally, Paperdelle provides a good source of carbohydrates, essential for energy, alongside small amounts of protein and fiber from the wheat. When made with whole wheat flour, it offers additional nutrients like B vitamins and increased fiber content, supporting digestion. However, if prepared with creamy sauces or excessive added fats, its calorie density can rise, making portion control important. Paperdelle is an elegant choice for those seeking a balance between indulgence and simplicity in their meals.
