1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Papas bravas
Papas Bravas, a classic Spanish tapas dish, features crispy fried potatoes served with a bold, spicy tomato-based sauce and occasionally a touch of creamy aioli. Originating from Spain, this staple reflects the vibrant flavors of Mediterranean cuisine. Typically, white potatoes are cubed, fried to perfection, and paired with a sauce seasoned with paprika, garlic, and chili for its signature kick. While the potatoes provide fiber, potassium, and vitamin C, frying increases the fat and caloric content, making moderation essential for a balanced diet. The tomato sauce adds antioxidants like lycopene, while the optional aioli contributes richness but also more calories and fat. Papas Bravas can be enjoyed as a flavorful indulgence or adapted for lighter preparations, such as baking the potatoes or using a reduced-fat sauce. Its bold and spicy profile makes it a favorite appetizer or side dish in Spanish cuisine worldwide.
