1 serving (250 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 23.6 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Papanasi with sour cream and blackberry conserve
Papanasi with sour cream and blackberry conserve is a beloved Romanian dessert featuring light, fried cottage cheese doughnuts, often made with flour, eggs, sugar, baking soda, and semolina. Traditionally shaped like rings with a smaller round doughnut on top, they are generously topped with tangy sour cream and a luscious blackberry conserve. This combination creates a delightful balance of sweetness, creaminess, and tartness. While indulgent, Papanasi contains protein from the cottage cheese, offering a slightly more nutritious twist than standard doughnuts. However, its deep-fried preparation and added sugars from the conserve and dough make it a rich treat best enjoyed occasionally. Rooted in Romanian cuisine, Papanasi celebrates the country's love for hearty and flavorful desserts, making it a must-try dish for anyone exploring Eastern European culinary traditions.
