1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Papa john gluten free
Papa John's Gluten-Free crust is a specially crafted pizza base made with ancient grains like sorghum, teff, amaranth, and quinoa, offering a flavorful alternative for those seeking gluten-free options. Inspired by traditional Italian pizza-making, this crust delivers a thin and crispy texture, perfect for anchoring a wide variety of toppings. While the crust is gluten-free, it is not produced in a certified gluten-free kitchen, so cross-contact may occur. Nutritionally, it contains fewer carbs than traditional dough and provides a modest source of fiber due to the ancient grains. However, it does contain tapioca starch, increasing its glycemic index compared to whole-grain options. As with all pizzas, the overall healthfulness depends on your choice of toppings and portion size. Ideal for people with gluten sensitivity, Papa John's Gluten-Free crust delivers a satisfying option for enjoying pizza without sacrificing taste.
