1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pao italiano com manteiga
Pão Italiano com Manteiga is a simple yet indulgent dish originating from Italian cuisine, popularly enjoyed in Brazil and worldwide. It consists of slices of rustic Italian bread, known for its firm crust and airy, chewy interior, paired with creamy butter spread generously over the top. Italian bread is traditionally made from basic ingredients like wheat flour, water, yeast, and salt, offering a source of carbohydrates and minimal additives. Butter adds richness and flavor but also contributes saturated fats, which should be consumed in moderation. While it provides energy and some essential nutrients like vitamin A, excessive butter may not be ideal for heart health. Perfect as a snack or side dish, this comforting combination is appreciated for its balance of textures and classic flavors. To enhance nutritional value, pairing it with soups or salads is a healthy way to enjoy this traditional favorite.
