1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pao de milho com frango
Pão de Milho com Frango is a traditional Brazilian treat combining the hearty flavors of cornmeal bread and seasoned chicken. This dish features a slightly sweet, dense corn-based dough filled with a savory mixture of shredded chicken, often flavored with onions, garlic, parsley, and a variety of spices. Rooted in Brazilian cuisine, it highlights the country’s love for blending sweet and savory. Nutritionally, the cornmeal provides a source of fiber and essential minerals like iron and magnesium, while the chicken is rich in protein. However, depending on preparation, it can be calorie-dense, especially if made with added butter, oil, or cheese. Moderation is key to enjoying this satisfying and flavorful snack as part of a balanced diet. Pão de Milho com Frango is a delicious reminder of Brazil’s culinary heritage, perfect for those seeking a wholesome, protein-packed option with a hint of comfort.
