1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pao de alho
Pão de Alho, or Brazilian Garlic Bread, is a popular snack or barbecue side dish originating from Brazil. This savory treat is made by spreading a creamy garlic mixture, typically consisting of butter or mayonnaise, minced garlic, parsley, and sometimes grated cheese, onto slices of baguette or soft bread rolls. The bread is then grilled or baked until golden and crispy, infusing it with rich flavors. While Pão de Alho is a tasty indulgence, it is often high in calories, fat, and sodium due to the use of butter, mayonnaise, and cheese. However, it can provide carbohydrates from the bread and small amounts of beneficial antioxidants from garlic and parsley. Enjoyed in moderation as part of a balanced diet, Pão de Alho is a delicious way to complement meals or elevate gatherings, offering a delightful fusion of texture and flavor.
