1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panzotti alla salsa di noci
Panzotti Alla Salsa Di Noci is a traditional Italian dish from Liguria, celebrated for its rich flavors and creamy texture. Panzotti are crescent-shaped pasta pockets typically filled with a mixture of ricotta cheese, spinach, and aromatic herbs. They’re paired with Salsa di Noci, a luxurious walnut sauce made from crushed walnuts, olive oil, garlic, Parmesan cheese, and a touch of cream. While this dish boasts heart-healthy ingredients like walnuts and olive oil, both sources of healthy fats, it’s a calorie-dense meal due to the creamy sauce and cheese filling. The spinach in the filling provides essential vitamins and minerals, while the walnuts offer omega-3 fatty acids, promoting brain and heart health. However, moderation is key, as the pasta and dairy components can lead to higher carbohydrate and saturated fat intake. Perfect as a comforting indulgence, it’s a delightful showcase of Ligurian culinary tradition.
