1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panzotti al sugo di noci
Panzotti al Sugo di Noci is a delightful Ligurian dish hailing from Italy, celebrated for its rich flavors and artisanal craftsmanship. The dish features panzotti, a type of crescent-shaped stuffed pasta, filled typically with a combination of ricotta cheese and leafy greens like spinach or Swiss chard. It is served with a creamy walnut sauce (sugo di noci) made from blended walnuts, olive oil, garlic, and often a splash of cream for added indulgence. Packed with protein from the ricotta and healthy fats from the olive oil and walnuts, the dish also provides antioxidants and omega-3s from the nuts. While nutritious ingredients shine in this recipe, the overall calorie count may lean higher due to the pasta and cream. Perfect as an occasional treat, Panzotti al Sugo di Noci balances comforting flavors with Mediterranean-inspired ingredients for a wholesome experience.
