1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panqueca de banana e aveia
Panqueca de Banana e Aveia is a wholesome Brazilian-inspired dish combining the natural sweetness of ripe bananas with the nutritional benefits of oats. This simple, flourless pancake is made by blending bananas, oats, eggs, and a touch of cinnamon, creating a naturally gluten-free and nutrient-packed treat perfect for breakfast or a light snack. Rich in fiber, vitamins, and minerals from the bananas and oats, it supports healthy digestion and sustained energy levels. Its high-protein content, courtesy of the eggs, helps with muscle repair and satiety. Low in added sugar, this recipe highlights natural flavors, making it a guilt-free indulgence. While generally regarded as healthy, moderation is recommended due to its calorie density. Ideal for those seeking a quick, nutritious option, Panqueca de Banana e Aveia embraces the goodness of whole foods without compromising on taste.
