Panned fried chicken
One cup of Panned fried chicken is around 238 grams and contains approximately 595 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Panned Fried Chicken is a mouth-watering delight that perfectly marries crispy, golden-brown skin with tender, juicy meat. Originating from the heart of Southern cuisine, it's often seasoned with a blend of herbs and spices, giving it a unique flavor profile. While the traditional preparation involves frying in oil, you can make it healthier by using whole-grain breading and opting for leaner cuts of chicken. Serve it with a side of fresh veggies for a balanced meal that satisfies cravings without compromising on taste. Treat yourself to this classic dish that’s both indulgent and versatile!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 202.381mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.5238g | 0% |
| Vitamin D 11.9048IU | 0% |
| Calcium 35.7143mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 523.8095mg | 0% |
Source of Calories