Panna cotta with strawberry sauce
One cup of Panna cotta with strawberry sauce is around 237 grams and contains approximately 394 calories, 6.3 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.
Panna Cotta with Strawberry Sauce is an indulgent Italian dessert that combines creamy, silky-smooth panna cotta made from cream, sugar, and gelatin, with a vibrant, fresh strawberry sauce on top. Originating from the northern regions of Italy, this delightful treat is not only a feast for the eyes but also a light and refreshing choice, thanks to the strawberries, which are rich in vitamins and antioxidants. While the panna cotta is creamy and luxurious, it can also be made lighter by using reduced-fat dairy or alternatives. Perfect for impressing guests or satisfying a sweet tooth, this classic dessert is a sweet escape into the heart of Italian cuisine!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 78.8643mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 39.4323g | |
| Protein 6.3092g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 0.7886mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories