Panna cotta with rhubarb and almond crumble
One cup of Panna cotta with rhubarb and almond crumble is around 237 grams and contains approximately 552 calories, 7.9 grams of protein, 32 grams of fat, and 63 grams of carbohydrates.
Panna Cotta with Rhubarb and Almond Crumble is a delightful dessert that combines smooth, creamy panna cotta, a classic Italian treat, with the tartness of fresh rhubarb and the crunch of almond crumble. This elegant dish features rich cream, sugar, and gelatin, making it luxuriously silky, while the rhubarb adds a vibrant, tangy contrast. Almonds not only provide a satisfying crunch but also offer healthy fats and protein. Although indulgent, it's a wonderful balance of flavors and textures, perfect for those looking to satisfy their sweet tooth with a touch of sophistication. Enjoy this exquisite dessert that celebrates both taste and tradition!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 157.7288mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 47.3186g | |
| Protein 7.8864g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories