One cup of Panna cotta with rhubarb and almond crumble is around 236.6 grams and contains approximately 552.1 calories, 7.9 grams of protein, 31.5 grams of fat, and 63.1 grams of carbohydrates.
Panna Cotta with Rhubarb and Almond Crumble is a delightful dessert that combines smooth, creamy panna cotta, a classic Italian treat, with the tartness of fresh rhubarb and the crunch of almond crumble. This elegant dish features rich cream, sugar, and gelatin, making it luxuriously silky, while the rhubarb adds a vibrant, tangy contrast. Almonds not only provide a satisfying crunch but also offer healthy fats and protein. Although indulgent, it's a wonderful balance of flavors and textures, perfect for those looking to satisfy their sweet tooth with a touch of sophistication. Enjoy this exquisite dessert that celebrates both taste and tradition!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
