Panna cotta with mango sauce
One cup of Panna cotta with mango sauce is around 237 grams and contains approximately 394 calories, 6.3 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.
Panna Cotta With Mango Sauce is a delightful Italian dessert that features a creamy, silky base made from sweetened cream thickened with gelatin. This luscious treat is often infused with vanilla, giving it a rich flavor that perfectly complements its smooth texture. Topped with a vibrant mango sauce, it adds a tropical sweetness that elevates the dish. Originating from Northern Italy, Panna Cotta is not only a feast for the eyes but also a lower-calorie dessert option when made with light cream. Indulge in this elegant dessert that satisfies your sweet tooth while offering a burst of fruity freshness!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3137 |
| Total Fat 18.9271g | 0% |
| Saturated Fat 11.0409g | 0% |
| Cholesterol 63.0903mg | 0% |
| Sodium 78.8626mg | 0% |
| Total Carbohydrate 47.3176g | 0% |
| Dietary Fiber 1.5773g | 0% |
| Total Sugars 39.4314g | |
| Protein 6.3091g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7255mg | 0% |
| Iron 0.7885mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories