One cup of Panna cotta with mango sauce is around 236.6 grams and contains approximately 394.3 calories, 6.3 grams of protein, 18.9 grams of fat, and 47.3 grams of carbohydrates.
Panna Cotta With Mango Sauce is a delightful Italian dessert that features a creamy, silky base made from sweetened cream thickened with gelatin. This luscious treat is often infused with vanilla, giving it a rich flavor that perfectly complements its smooth texture. Topped with a vibrant mango sauce, it adds a tropical sweetness that elevates the dish. Originating from Northern Italy, Panna Cotta is not only a feast for the eyes but also a lower-calorie dessert option when made with light cream. Indulge in this elegant dessert that satisfies your sweet tooth while offering a burst of fruity freshness!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
