1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panna cotta with chocolate sauce
Panna Cotta with Chocolate Sauce is a luxurious Italian dessert known for its creamy, smooth texture and rich, indulgent flavor. Originating from the Piedmont region of Italy, panna cotta, which means "cooked cream," is traditionally made with sweetened cream, sugar, and gelatin, and is lightly flavored with vanilla. This classic base is elevated with a decadent chocolate sauce poured over the top, adding depth and richness. While panna cotta provides calcium and protein from the cream, it is also high in saturated fat and sugar, making it a treat best enjoyed in moderation. The chocolate sauce contributes antioxidants from the cocoa, but its sugar content further emphasizes the importance of controlled portions. Perfect for special occasions, Panna Cotta with Chocolate Sauce is a delightful indulgence that highlights the artistry of Italian cuisine while reminding us to balance enjoyment with mindful eating.
