Nutrition Facts for Panna cotta with berry sauce
Image of Panna cotta with berry sauce

Panna cotta with berry sauce

Item Rating: 53/100

One cup of Panna cotta with berry sauce is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Panna Cotta With Berry Sauce is a delightful Italian dessert, known for its velvety smooth texture and creamy flavor. Made with simple ingredients like fresh cream, sugar, and gelatin, this indulgence is expertly complemented by a vibrant berry sauce, typically crafted from strawberries, raspberries, and blueberries. Rich in antioxidants, the berry sauce adds a splash of color and a fruity burst to each bite. While it’s a sweet treat, moderation is key, as the cream brings richness, making it a luxurious yet satisfying dessert option. Enjoy a taste of Italy with this elegant dish!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 31.5457g 0%
Saturated Fat 18.9274g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 78.8643mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 39.4323g
Protein 7.8864g 0%
Vitamin D 78.8643IU 0%
Calcium 157.7288mg 0%
Iron 0.7886mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 6.2%
Carbs: 37.5%