One cup of Panna cotta with berry sauce is around 237 grams and contains approximately 394.0 calories, 6.3 grams of protein, 24 grams of fat, and 47.0 grams of carbohydrates.
Panna Cotta With Berry Sauce is a delightful Italian dessert, known for its velvety smooth texture and creamy flavor. Made with simple ingredients like fresh cream, sugar, and gelatin, this indulgence is expertly complemented by a vibrant berry sauce, typically crafted from strawberries, raspberries, and blueberries. Rich in antioxidants, the berry sauce adds a splash of color and a fruity burst to each bite. While it’s a sweet treat, moderation is key, as the cream brings richness, making it a luxurious yet satisfying dessert option. Enjoy a taste of Italy with this elegant dish!
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Nutrition Information
Calories |
394.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 79.0 mg | 3% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
