1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panna cotta with berry sauce
Panna cotta with berry sauce is a classic Italian dessert known for its silky, custard-like texture and refreshing berry topping. Made with cream, sugar, and gelatin, panna cotta is gently heated, chilled, and then topped with a vibrant sauce made of pureed berries like strawberries, raspberries, or blueberries, often sweetened with minimal sugar to retain the fruit's natural tartness. While rich in flavor and boasting antioxidants from the berries, panna cotta is a dessert to enjoy in moderation due to its high cream content, which contributes saturated fat and calories. Opting for recipes using reduced-fat cream or substituting some of the cream with yogurt can make it a lighter treat. Its simple, elegant presentation and balance of creamy sweetness with a tangy fruit sauce make panna cotta with berry sauce a delightful indulgence rooted in Italian culinary tradition.
