1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panisse
Panisse is a savory dish originating from Provence, France, made primarily from chickpea flour, water, olive oil, and a pinch of salt. This vegan and gluten-free delicacy is traditionally cooked into a thick batter, cooled, sliced, and then fried or baked until golden and crispy. Rich in plant-based protein and fiber thanks to chickpea flour, panisse offers a satisfying option for those seeking alternatives to wheat-based foods. It is also naturally low in carbohydrates and contains healthy fats from olive oil. However, the preparation method plays a role in its nutritional profile—frying can increase its calorie content, while baking is a lighter alternative. Panisse is popular as a snack or side dish and pairs well with Mediterranean flavors. Its simple, wholesome ingredients make it a versatile and nutrient-dense addition to balanced diets when consumed in moderation.
