1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.1 g | 9% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 119.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panino Senza Glutine is a gluten-free Italian sandwich crafted to cater to individuals seeking flavorful yet allergen-friendly dining options. It features a hearty artisan gluten-free bread, layered with premium ingredients such as fresh mozzarella, ripe tomato slices, crisp greens, and a drizzle of balsamic glaze. Often complemented by lean protein options like grilled chicken or turkey, this panino is rooted in classic Italian cuisine, celebrating its tradition of simple, high-quality ingredients. Thanks to its gluten-free bread, it caters to those with celiac disease or gluten sensitivities. Nutritionally, it provides a balance of healthy fats from cheese, fiber from veggies, and protein from meat, while avoiding the digestive issues associated with gluten. However, consumers should note that the bread may be higher in refined starches, and calorie counts can vary depending on portion sizes or extra toppings. Overall, it’s a flavorful and mindful choice for many dietary needs.