1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panino porcina
Panino Porcina is a flavorful Italian-inspired sandwich featuring slow-roasted pork as its centerpiece. Nestled between two slices of rustic ciabatta bread, the pork is seasoned with aromatic herbs and spices, delivering a succulent and savory profile. Complementing the meat are caramelized onions, fresh arugula, and a slathering of garlic aioli, which adds a creamy depth to the dish. While a protein-rich option, the Panino Porcina is indulgent, as the pork’s marbling and the creamy aioli contribute to higher fat content. The fresh arugula offers a touch of vitamins and minerals, and the ciabatta bread provides carbohydrates for energy. While heavily rooted in Italian cuisine, this sandwich appeals to global palates seeking hearty, rich flavors. Best enjoyed as an occasional treat, the Panino Porcina combines comfort and sophistication but should be balanced with lighter sides or smaller portions for those mindful of caloric intake.
