1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panino mortadella
Panino Mortadella is a classic Italian sandwich that showcases the simplicity and flavor of Italian cuisine. Typically made with freshly baked bread, slices of mortadella—a finely ground Italian sausage flavored with spices, and sometimes pistachios—serve as the star ingredient. Additional toppings may include provolone cheese, arugula, or a drizzle of olive oil, depending on personal preference. The sandwich offers a rich, savory taste and creamy texture, often enjoyed as a satisfying lunch or snack. While mortadella is flavorful, it is high in fat and sodium, making it a less ideal choice for those monitoring heart health or calorie intake. On the positive side, the olive oil, greens, and whole-grain bread often included in variations lend beneficial nutrients such as healthy fats and fiber. Balancing indulgence with moderation makes Panino Mortadella a treat for enthusiasts of authentic Italian fare.
