1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panino cotto in crosta
Panino Cotto In Crosta is a delightful Italian sandwich known for its rustic presentation and rich flavors. Originating from traditional Italian cuisine, this dish consists of savory cooked ham wrapped in bread dough and baked until golden and crispy. Its hearty filling offers a good dose of protein, while the bread provides a satisfying carb base, making it a filling meal option. Typically paired with fresh herbs or greens, it can offer some balance to its indulgent nature. However, due to the inclusion of cured ham and white flour, it may be high in sodium and refined carbohydrates, which are best consumed in moderation. Its baked preparation avoids excess oils, making it a lighter alternative to fried choices. Panino Cotto In Crosta is an excellent representation of comfort food with Italian flair, combining warmth, flavor, and cultural tradition in each bite.
