Nutrition Facts for Pangasiusfilet
Image of Pangasiusfilet

Pangasiusfilet

Item Rating: 78/100

One cup of Pangasiusfilet is around 238 grams and contains approximately 214 calories, 40 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Pangasiusfilet is a tender and flaky fish fillet hailing from the Mekong River in Southeast Asia. Known for its mild flavor and versatile texture, Pangasius is a popular ingredient in many cuisines, from Asian stir-fries to hearty European dishes. Rich in protein and low in calories, it's a healthy choice for any meal. This fish is also a good source of essential omega-3 fatty acids, contributing to heart health. However, it’s important to choose sustainably farmed options to ensure quality and environmental responsibility. Enjoy Pangasiusfilet for a deliciously nutritious experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 214.2857
Total Fat 5.9524g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4762g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.7143mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 75.1%
Carbs: 0.0%