Pangang curry with rice
One cup of Pangang curry with rice is around 240 grams and contains approximately 336 calories, 9.6 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Pangang Curry With Rice is a vibrant and aromatic dish hailing from the rich culinary heritage of Malaysia. This flavorful curry combines tender pieces of chicken or beef simmered in a luscious coconut milk base, infused with fragrant spices like lemongrass, galangal, and turmeric. Served over a bed of fluffy jasmine rice, it creates a perfect balance of savory and creamy textures. Packed with protein and vegetables, this dish offers a wholesome meal, although be mindful of the rich coconut milk, which adds a decadent touch. Experience the warmth of Pangang Curry With Rice and delight in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories