One cup of Pangang curry with rice is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 19.2 grams of fat, and 28.8 grams of carbohydrates.
Pangang Curry With Rice is a vibrant and aromatic dish hailing from the rich culinary heritage of Malaysia. This flavorful curry combines tender pieces of chicken or beef simmered in a luscious coconut milk base, infused with fragrant spices like lemongrass, galangal, and turmeric. Served over a bed of fluffy jasmine rice, it creates a perfect balance of savory and creamy textures. Packed with protein and vegetables, this dish offers a wholesome meal, although be mindful of the rich coconut milk, which adds a decadent touch. Experience the warmth of Pangang Curry With Rice and delight in every bite!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.7 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
