1 serving (100 grams) contains 330 calories, 7.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panettone
Panettone is a traditional Italian sweet bread originating from Milan, typically enjoyed during the Christmas and New Year holidays. This dome-shaped dessert boasts a light, fluffy texture and is enriched with butter, eggs, sugar, and flour. It’s studded with dried fruits like raisins and candied citrus peel, which add bursts of natural sweetness. While it’s a delightful treat, Panettone is relatively high in calories, sugars, and fats due to its rich ingredients, making it a dessert best enjoyed in moderation. On the healthier side, the dried fruits provide small amounts of fiber and vitamins, while the bread’s yeast fermentation contributes to its airy structure and digestibility. Panettone’s celebratory nature and cultural significance make it not only a delicious indulgence but also a beloved holiday tradition around the world.
