1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panetona
Panettone is a traditional Italian sweet bread originating from Milan, often enjoyed during the Christmas season. Recognizable by its tall, domed shape, it has a fluffy, light texture and is typically studded with raisins, candied orange peel, and lemon zest. The ingredients typically include flour, sugar, eggs, butter, and natural yeast, which contribute to its rich flavor and long shelf life. While its high sugar and fat content make it a decadent treat, Panettone also contains fiber from dried fruits and offers small amounts of vitamins and minerals like Vitamin C and potassium. Moderation is key when indulging in this festive bread, as it is calorie-dense due to added sugars and fats. Its cultural value and celebratory symbolism make it a cherished holiday food across the globe.
