1 serving (400 grams) contains 680 calories, 35.0 grams of protein, 45.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
402.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.6 g | 34% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 53.3 mg | 17% | |
Sodium | 787.0 mg | 34% | |
Total Carbohydrates | 20.7 g | 7% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 4.7 g | ||
protein | 20.7 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.5 mg | 8% | |
Potassium | 473.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Panera Southwest Chicken Ranch Salad is a vibrant, bold dish inspired by Southwestern cuisine, blending smoky, spicy, and zesty flavors. It features tender grilled chicken raised without antibiotics atop a bed of fresh romaine lettuce, complemented by black bean and corn salsa, zesty poblano peppers, and crunchy masa crisps. A drizzle of creamy Southwest ranch dressing ties the flavors together, while cilantro adds a fragrant finish. Packed with protein and fiber from the chicken and beans, this salad offers a satisfying, nutrient-rich option. However, the creamy dressing and crispy masa can contribute to a higher calorie and fat content, so consider portion sizing or dressing alternatives if mindful of those factors. Perfect for those seeking a hearty, flavorful meal with a touch of spice.