1 serving (340 grams) contains 570 calories, 33.0 grams of protein, 36.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
395.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.0 mg | 19% | |
Sodium | 750.0 mg | 32% | |
Total Carbohydrates | 20.8 g | 7% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 4.2 g | ||
protein | 22.9 g | 45% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 104.2 mg | 8% | |
Iron | 1.7 mg | 9% | |
Potassium | 486.1 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panera's Southwest Chicken Ranch Salad is a vibrant, Tex-Mex-inspired dish packed with bold flavors and wholesome ingredients. It features smoky grilled chicken raised without antibiotics, fresh romaine lettuce, crunchy arugula, and a blend of black bean and corn salsa for a hearty, nutrient-rich base. Diced tomatoes, avocado, and a generous sprinkle of crispy tortilla strips add texture and southwest flair. The salad is tied together with a creamy, zesty ranch dressing infused with southwest seasonings. High in protein and fiber, the salad is a satisfying choice for those looking to balance flavor with nutrition, though the tortilla strips and creamy dressing contribute to its calorie and fat content. Perfect for a crave-worthy meal with a lighter twist, this salad brings a taste of the southwest to your table.