1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2966.1 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panera potato chips
Panera Potato Chips are a crispy, golden-brown snack crafted from thinly sliced russet potatoes fried to perfection. With a satisfying crunch, these chips offer a classic, savory treat made with simple ingredients: potatoes, sunflower oil, and sea salt. Reminiscent of traditional American cuisine, they embody comfort and simplicity, complementing soups, sandwiches, or salads. While they provide a source of carbohydrates and a small amount of dietary fiber, they are primarily considered an indulgent, high-calorie option, due to their fat and sodium content. Made without artificial preservatives or flavors, Panera Potato Chips cater to those who appreciate wholesome ingredients in their snacks. However, mindful consumption is encouraged, particularly for those monitoring fat or sodium intake. Perfectly portioned for individual servings, they pair well with a balanced meal, adding a satisfying crunch to your dining experience.
