1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panera plain chips
Panera Plain Chips are a simple, crunchy snack made from premium russet potatoes cooked in sunflower oil and lightly seasoned with sea salt. These kettle-cooked chips deliver a satisfying texture and unmistakable earthy flavor with every bite. Rooted in American snacking traditions, they pair perfectly with soups, sandwiches, and salads. While the chips are gluten-free and contain no artificial preservatives, flavors, or colors, they are high in sodium and contain saturated fat, which may not align with all dietary goals. With minimal ingredients and a focus on quality, Panera Plain Chips are an indulgence best enjoyed as a treat or complement to your meal.
