1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panera chips
Panera Chips are a crispy, kettle-cooked variety of potato chips, made from thinly sliced potatoes and lightly seasoned with salt. Inspired by traditional American snack foods, these chips offer a satisfyingly crunchy texture and a savory flavor that pairs well with sandwiches, soups, and salads. While they provide a satisfying bite, they are considered a treat and not a nutrient-rich option. Made without artificial preservatives, colors, or flavors, these chips align with Panera’s commitment to clean ingredients. However, they are high in sodium and contain fats commonly found in fried snacks, which should be enjoyed in moderation. Perfect for an indulgent side or as an occasional snack, Panera Chips bring a classic taste to complement your meal.
