1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panera bread potato chips
Panera Bread Potato Chips are a classic accompaniment to your meal, crafted from high-quality, carefully sliced potatoes kettle-cooked to crisp perfection. These chips offer a simple yet satisfying crunch, seasoned lightly with sea salt to enhance their natural potato flavor. Inspired by American snack cuisine, they deliver a timeless, savory experience. While indulgent, the chips are free from artificial preservatives, flavors, and colors, staying true to Panera's commitment to clean ingredients. However, as a fried snack, they are higher in fat and sodium, which should be considered when balancing your day's nutrition. Perfect for a treat or as a side, these chips complement a variety of soups, sandwiches, and salads with their crunchy texture and comforting taste.
