1 serving (630 grams) contains 900 calories, 30.0 grams of protein, 35.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
338.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.2 g | 16% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.2 mg | 9% | |
Sodium | 751.9 mg | 32% | |
Total Carbohydrates | 45.1 g | 16% | |
Dietary Fiber | 2.3 g | 8% | |
Sugars | 3.8 g | ||
protein | 11.3 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 112.8 mg | 8% | |
Iron | 1.5 mg | 8% | |
Potassium | 188.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panera Bread’s Broccoli Cheddar Soup served in a freshly baked Sourdough Bread Bowl combines creamy comfort food with rustic artisan baking. This classic American-style soup features a rich blend of cheddar cheese, fresh broccoli florets, and diced carrots in a velvety base, offering a satisfying balance of savory and hearty flavors. The signature sourdough bread bowl adds a chewy texture and a slightly tangy note, perfect for soaking up the soup. While indulgent, the soup is a good source of calcium and contains some fiber and vitamins from the vegetables, though it is higher in calories, saturated fat, and sodium. The bread bowl, a hallmark of Panera’s bakery-inspired offerings, provides a filling addition, but also increases carbohydrate intake. This dish is perfect for those seeking a cozy, hearty treat, with moderation recommended for those monitoring their dietary intake.