1 serving (65 grams) contains 180 calories, 6.0 grams of protein, 0.5 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1481.5 mg | 64% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 3.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 296.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panera bread baguettes
Panera Bread Baguettes are crafted in the tradition of classic French baking, offering a crisp, golden crust with a soft, airy interior. Made with a simple blend of ingredients, including unbleached wheat flour, water, yeast, and a touch of salt, these baguettes are free from artificial preservatives, sweeteners, and flavors. A culinary staple in European cuisine, they pair perfectly with soups, salads, or cheeses, and also shine as a standalone side or sandwich base. While the baguette is naturally low in fat and cholesterol-free, it is primarily a source of carbohydrates. For those watching their sodium intake, the salt content may be a factor to consider. Packed with the timeless appeal of artisanal bread, Panera Bread Baguettes are a versatile option for bringing a wholesome touch to any meal.
