1 serving (65 grams) contains 180 calories, 6.0 grams of protein, 0.5 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1481.5 mg | 64% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 3.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 185.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panera baguette
Panera's French Baguette is a classic artisan bread inspired by traditional European baking. Crafted with simple ingredients like unbleached wheat flour, water, salt, and yeast, it features a crisp golden crust and a soft, airy interior. Its origins trace back to French cuisine, where baguettes are a staple accompaniment to meals. This bread is free from artificial additives and preservatives, making it a wholesome choice for sandwiches or as a side. While the baguette is low in fat and contains no added sugars, it is primarily a source of carbohydrates and does not offer significant protein or fiber. It pairs well with soups, salads, or dips, adding satisfying texture to your meal. Ideal for sharing or enjoying on its own, Panera’s French Baguette brings a touch of artisanal tradition to your table.
