1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panera bacon croissant
The Panera Bacon Croissant combines buttery, flaky French-inspired pastry with savory breakfast flavors. This handcrafted croissant is layered with crispy, smoky bacon, creating a harmonious blend of richness and saltiness in every bite. Made with premium-quality ingredients, the croissant is baked fresh daily to achieve its golden, airy texture. While the bacon provides protein, this indulgent treat is higher in saturated fats and calories, making it best enjoyed as an occasional splurge. The carbs from the croissant offer quick energy, but its refined flour may lack substantial fiber. Pairing it with a fresh salad or fruit can help balance the meal. Perfect as a decadent breakfast or snack, the Panera Bacon Croissant showcases classic pastry artistry with modern flavors.
