1 serving (150 grams) contains 550 calories, 19.0 grams of protein, 37.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
867.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 58.4 g | 74% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 315.5 mg | 105% | |
Sodium | 1451.1 mg | 63% | |
Total Carbohydrates | 53.6 g | 19% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 30.0 g | 60% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panera’s Bacon and Spinach Soufflé combines rich, savory flavors in a delicately fluffy, oven-baked pastry. Inspired by French cuisine, this breakfast classic features a blend of eggs, crispy bacon, tender spinach, and a medley of cheeses, including cheddar and ricotta, all enveloped in a flaky, buttery crust. The spinach provides a source of vitamins A and C, antioxidants, and fiber, while the eggs contribute protein to support muscle health. However, the soufflé is also higher in saturated fat and sodium due to the bacon, cheese, and buttery pastry, which should be considered for those monitoring their intake. It’s a satisfying choice for a hearty breakfast or brunch, blending indulgent flavors with a touch of nutritious ingredients.