One cup of Paneng chicken curry is around 240 grams and contains approximately 384 calories, 24 grams of protein, 24 grams of fat, and 19.2 grams of carbohydrates.
Paneng Chicken Curry is a rich and aromatic dish from Thailand, combining tender chicken simmered in a luscious coconut milk-based sauce. Infused with a vibrant blend of red curry paste, lime leaves, and a hint of sweetness, this curry is both comforting and flavorful. Packed with protein from the chicken and healthy fats from the coconut milk, it offers a satisfying meal. While it can be indulgent due to its creamy texture, pairing it with fresh vegetables enhances its nutritional value, making it a delightful balance of taste and health. Experience the essence of Thai cuisine with every delicious bite!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 7.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
