1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paneer naan with gravy
Paneer Naan with Gravy is a flavorful Indian dish combining soft, cheese-stuffed flatbread and rich, spiced curry. The paneer naan is made from refined flour, stuffed with Indian cottage cheese (paneer), and cooked in a tandoor or on a griddle for a crispy exterior and soft, cheesy center. The accompanying gravy is typically a tomato-based curry infused with aromatic spices like cumin, turmeric, and garam masala, often enriched with cream or butter for a velvety texture. While the dish is a rich source of protein from the paneer, it may also be high in carbohydrates and fats due to the refined flour, cream, and butter used in preparation. Paneer Naan with Gravy is a traditional North Indian favorite, serving as a hearty indulgence best enjoyed in moderation as part of a balanced diet.
