Paneer baby corn gravy
One cup of Paneer baby corn gravy is around 235 grams and contains approximately 294 calories, 12 grams of protein, 21 grams of fat, and 18 grams of carbohydrates.
Paneer Baby Corn Gravy is a delightful fusion dish that combines soft, creamy paneer with tender baby corn, cooked together in a luscious, spiced tomato-based gravy. Originating from Indian cuisine, this dish brings a burst of flavors with aromatic spices like cumin, coriander, and garam masala. Rich in protein from the paneer and packed with vitamins from the baby corn, it offers a nutritious option for a balanced meal. Perfect with rice or naan, Paneer Baby Corn Gravy is a comforting, vegetarian delight that satisfies the palate while delivering essential nutrients. Enjoy a taste of India that’s both delicious and wholesome!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories