1 serving (245 grams) contains 210 calories, 5.0 grams of protein, 11.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
203.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.7 g | 13% | |
Saturated Fat | 5.8 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.1 mg | 9% | |
Sodium | 631.1 mg | 27% | |
Total Carbohydrates | 22.3 g | 8% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.9 g | ||
protein | 4.9 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48.5 mg | 3% | |
Iron | 0.5 mg | 2% | |
Potassium | 388.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panera Bread's Baked Potato Soup is a comforting dish inspired by classic American comfort food. This rich, creamy soup is made with a blend of russet potatoes, onions, bacon, and cream, topped with shredded cheddar cheese and green onions for added flavor. The soup delivers hearty, satisfying flavors and is perfect for colder days or as part of a homestyle meal. While it provides a source of protein and essential nutrients from potatoes and dairy, it is high in fat, sodium, and calories due to the use of cream, cheese, and bacon. Moderation is key, as this indulgent soup may not be ideal for those following low-fat or low-sodium diets. It pairs well with a lighter side, such as a green salad or apple, for a more balanced meal.