1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pane turano
Pane Turano is a classic Italian bread crafted with high-quality flour, water, yeast, and salt, delivering a soft interior with a golden, slightly crisp crust. Known for its artisan texture and authentic flavor, this bread can be traced back to traditional Italian baking methods that prioritize simplicity and wholesome ingredients. Ideal for sandwiches, dipping in olive oil, or accompanying soups, Pane Turano is a versatile staple in Mediterranean cuisine. Nutritionally, it is free from artificial preservatives, offering a natural source of carbohydrates for energy. While rich in flavor, its content of refined flour means moderation is key for those monitoring sugar levels or aiming to reduce processed carbs. Enjoy Pane Turano as part of a balanced meal by pairing it with lean proteins, fresh vegetables, or healthy fats like olive oil to maximize its cultural and nutritional appeal.
