1 serving (30 grams) contains 80 calories, 2.7 grams of protein, 1.0 grams of fat, and 14.7 grams of carbohydrates.
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Nutrition Information
Calories |
626.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1157.5 mg | 50% | |
| Total Carbohydrates | 115.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.8 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 283.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pane in cassetta
Pane in Cassetta, known as sandwich bread or loaf bread in English, is a staple in Italian and international cuisines. It is typically made from a simple dough consisting of flour, water, yeast, sugar, salt, and sometimes milk or butter to enhance flavor and texture. This soft, rectangular bread is often baked in a tin, yielding its characteristic uniform shape ideal for slicing. Nutritionally, Pane in Cassetta provides a source of carbohydrates for energy. Whole-grain versions are richer in fiber, vitamins, and minerals compared to white flour varieties, making them a healthier choice for digestion and sustained energy. However, commercial varieties may contain added sugars, preservatives, and low-quality fats, which can detract from its healthiness. Pane in Cassetta is versatile and widely used for sandwiches, toast, and recipes, but moderation and choosing nutrient-dense options are key to enjoying this bread as part of a balanced diet.
