One cup of Pane bread is around 236.1 grams and contains approximately 601.9 calories, 23.1 grams of protein, 2.3 grams of fat, and 125.0 grams of carbohydrates.
Pane Bread is a rustic Italian loaf, known for its simplicity and rich flavor. Made primarily from flour, water, salt, and yeast, it's a staple in Mediterranean cuisine. The bread’s thick, crusty exterior gives way to a soft, airy interior, perfect for soaking up sauces and accompanying hearty meals. While it’s delicious, Pane Bread is often made with white flour, so moderation is key. Enjoy this artisan loaf as part of a balanced diet, and savor the authentic taste of Italy in every bite.
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Nutrition Information
Calories |
601.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.1 g | 46% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 185.2 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 231.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
