1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pandan tambun biscuits
Pandan Tambun Biscuits are a delightful fusion of traditional Malaysian and Chinese pastry-making, originating from the town of Bukit Mertajam in Penang. These round, flaky bites are filled with a sweet and fragrant pandan-flavored mung bean paste, wrapped in thin pastry layers. Key ingredients include mung beans, pandan leaf extract, wheat flour, sugar, and vegetable oil. Rich in carbohydrates and moderate in protein, they provide a quick energy boost but are best enjoyed in moderation due to their high-calorie content and added sugar. While the mung beans contribute fiber, iron, and plant-based protein, the use of refined flour and sugar makes these biscuits less suitable for those watching their refined carbohydrate intake. Pandan Tambun Biscuits are a unique treat, celebrated for their balance of earthy and aromatic flavors, and remain a cherished snack often enjoyed with tea or gifted during festive occasions.
