Pandan shifon cake
One cup of Pandan shifon cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Pandan Shifon Cake is a delightful, fluffy dessert hailing from Southeast Asia, infused with the vibrant essence of pandan leaves. This light, airy cake is made with simple ingredients like eggs, flour, sugar, and coconut milk, giving it a subtly sweet flavor and a beautiful green hue. Rich in antioxidants from the pandan, it offers a healthier twist compared to heavier cakes. While it does contain sugar and flour, you can enjoy this creamy, fragrant treat in moderation, making it a perfect indulgence that doesn’t weigh you down. Experience a slice of paradise with every bite of Pandan Shifon Cake!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories