Pandan pancake
One cup of Pandan pancake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Pandan Pancake is a delicious and fluffy treat hailing from Southeast Asia, particularly beloved in countries like Indonesia and Malaysia. Made with fragrant pandan leaf extract, coconut milk, and rice flour, these pancakes are naturally infused with a vibrant green color and a subtle sweetness that’s hard to resist. They’re often served warm, drizzled with coconut syrup or paired with fresh fruits. Packed with healthy fats from coconut and gluten-free options, Pandan Pancakes offer a delightful balance of flavor and nutrition. Indulge in this culinary gem and experience the essence of traditional Southeast Asian cuisine!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 35.7143g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories