1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pandan nyonya cake
Pandan Nyonya Cake, also known as Kuih Talam Pandan, is a traditional Malay and Peranakan dessert originating from Southeast Asia, particularly Malaysia and Singapore. This layered delicacy features a soft, aromatic pandan custard on top and a supple, mildly sweet rice flour base. Made from natural pandan extract, coconut milk, rice flour, and tapioca flour, it is vibrant green and lightly fragrant. The cake is gluten-free and contains no artificial colors or preservatives, making it a cleaner dessert option for those with dietary restrictions. Coconut milk provides a creamy texture but also contributes to its high saturated fat content. While relatively low in calories compared to many western desserts, the use of sugar can make it unsuitable for those monitoring their glycemic intake. Pandan Nyonya Cake is a delightful blend of tradition and taste, perfect for enjoying in moderation as part of a balanced diet.
