Pandan nyonya cake
One cup of Pandan nyonya cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Pandan Nyonya Cake is a delightful traditional dessert hailing from the vibrant Peranakan cuisine of Malaysia and Singapore. Made with fragrant pandan leaf extract, this cake features a lovely green color and a unique, aromatic flavor. It's crafted from a blend of rice flour, coconut milk, and sugar, resulting in a moist and soft texture that melts in your mouth. While it has a light sweetness, the cake's use of natural ingredients like pandan and coconut adds some nutritional value, providing vitamins and healthy fats. Indulge in this culturally rich treat that's both delicious and a taste of history!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories